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What is a CSA?

Community Supported Agriculture (CSA) is part of a growing social movement that encourages urban & rural citizens to share responsibility for the land where their food is grown as well as how their food is produced. In simplest terms,

CSA is a partnership between agricultural producers and consumers.

Members or “shareholders” pay a fee at the beginning of the growing season to meet a farm’s operating expenses for the upcoming season. In return, members receive a portion of the farm’s produce each week throughout the growing season. 

Recipes

Winter Squash Lasagna
  1.5–2lb winter squash 1 package lasagna noodles 2 large onions, thinly sliced  3 cloves garlic, minced  ¼ c unsalted butter  ¼ c flour  3 ½ c whole milk  2 ½ c mozzarella chee

Ginger Butternut Squash Soup
Ingredients 8 cups of peeled and diced butternut squash 2 tbsp olive oil 1 cup diced onion 2 garlic cloves, minced 1 tbsp peeled and finely diced ginger 1/8 tsp cayenne pepper 6 cups of vegetables stock or chicken stock salt and pepper to

Roasted Parmesan Acorn Squash
Acorn squash isn’t just for decoration anymore! You won't believe how easy and delicious this recipe is and it only requires a few ingredients. Ingredients cooking spray1 acorn squash (about 2 pounds)2 tablespoons olive oil½ teaspoon
Products (Winter Squash, Squash)

Squash Casserole
1 cup squash (any kind), diced or grated 1 chopped sweet onion 1 beaten egg 12 saltine crackers, crushed 1 cup grated cheese, if desired 1 tablespoon flour or cornstarch if using canned or frozen squash Reserve half the crumbs for topping. Mix the ot

MARINATED ZUCCHINI AND SUMMER SQUASH SALAD
MARINATED ZUCCHINI AND SUMMER SQUASH SALAD Makes 12 servings. 1/2 cup cider vinegar 4 teaspoons sugar 1/2 teaspoon salt, divided 3 zucchini (about 1 1/2 pounds) 2 yellow squash (about 3/4 pound) 1 garlic clove, peeled 1/2 cup packed fresh b
Products (Zucchini, Basil)

Roasted Zucchini with Garlic
Roasted Zucchini with Garlic Posted by Elise on Aug 8, 2005 Often this time of year, our gardens are filled with more zucchini than we know what to do with. Here is one quick and easy way of preparing zucchini. I had a variation of this the
Products (Garlic, Zucchini)

Corn, tomato and Zucchini soup
4 cups stock4 ears fresh corn2 tbsp. butter or olive oilmed. onion, minced2 cups cored, peeled, and chopped tomatoes2 sm. or 1 med. zucchini, diced1 tbsp. minced garlicsalt and pepper to tasteminced fresh basil1 tsp. balsamic vinegar Heat stock in s

Chocolate & Zucchini Cake
- 240 grams (2 cups) all-purpose flour- 60 grams (1/2 cup) unsweetened cocoa powder- 1 teaspoon baking soda- 1/2 teaspoon baking powder- 1/2 teaspoon fine sea salt- 180 grams (1 scant cup) light brown sugar (I use unrefined cane sugar)- 115 grams (1/
Products (Zucchini)

Baked Zucchini & Rice
A delicious summer side dish!
Products (Zucchini)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Butter-Braised Kohlrabi
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leavesKosher salt and freshly ground black pepper, to tastePut kohlrabi, chicken stock, 2 tbsp. butter, and thyme
Products (Kohlrabi)

Fridge-Pickled Kohlrabi
Kohlrabi's crunchiness stands up to the pickling process particularly well, especially when they are cold from the fridge.
Products (Kohlrabi, Carrot)

Kohlrabi Fritters with Herbs Recipe
From "My Concsious Eating"   Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 100 g cottage cheese, crumbled 1 medium kohlrabi (~150 g), peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fre

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)