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What is a CSA?

Community Supported Agriculture (CSA) is part of a growing social movement that encourages urban & rural citizens to share responsibility for the land where their food is grown as well as how their food is produced. In simplest terms,

CSA is a partnership between agricultural producers and consumers.

Members or “shareholders” pay a fee at the beginning of the growing season to meet a farm’s operating expenses for the upcoming season. In return, members receive a portion of the farm’s produce each week throughout the growing season. 


Kohlrabi & Bok Choi Slaw by Chef Gretchen Fayerweather
Great side dish for grilled items, or a side salad for dinner.  Very colorful and tasty you’re your family does not prefer cilantro, feel free to add your favorite herb.  Dill, basil, and oregano are all great in this slaw.Serves 4-

How to Freeze Broccoli
Freezing broccoli:1. Bring pot of salted water to boil.2. While waiting for the water to boil, cut broccoli into bitesize pieces then wash.3. Once at a boil add the broccoli in two batches (overloading the pot brings the temperature of the water
Products (Broccoli)

Steamed Kale Wraps with Thai Flavors
A Contest winner with Mediterranean concept and an Asian twist

Pico de Gallo: Fresh Tomato Salsa
Source: Roberto Santibanez

recipe by Cecilia Donnelly

Chili Chicken with Pine Nuts
from The Chilies and Peppers Cookbook by Nicola Hill

Spanish Soup
from The Chilies and Peppers Cookbook by Nicola Hill

Crock Pot Cheesy Scalloped Potatoes
by Angie Robinson of Findlay Ohio!

Calico Squash Casserole
By Dale Stanley Ingredients 1 lb yellow squash, sliced 1/2 lb zucchini, sliced 1 c water 1/2 c onion, chopped 1/4 c green bell pepper, chopped 3 Tbsp green o

Cheesy Butternut Squash Pasta
Hide squash in macaroni and cheese!

Pumpkin Dip
Appetizer from Feast on the Farm
Products (Pumpkin)

Tomato Tart
Appetizer from Feast on the Farm
Products (Tomato, Cherry)

Grapefruit Vinaigrette
Recipe courtesy of Katie Bingham Ingredients: Zest of 1 grapefruit Juice of 1 grapefruit 2 cloves garlic, minced 1 shallot, minced 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon French mustard ¼ cup cider vinegar ½ tea

Farm Fresh French Toast
It may take a little longer to make but it is worth the wait! Recipe courtesy of Alton Brown

Baked Chicken a la Tucson
This is a nice recipe I found online at Mother Earth News. Ann Knowles of Salina, KS created it and it won "Best Heritage Chicken Recipe" back in 2010.

Stir-Fried Bok Choy with Ginger and Garlic
Quick and Easy - Perfect with our baby bok choy
Products (Bok choy)

Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper 
Products (Onion, Bok choy)

Easy Asparagus Egg Skillet
½ pound fresh, tender asparagus spears3 eggs, beaten2 tablespoons butterSalt and pepper to tasteShredded cheese Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces an
Products (Asparagus, Eggs)

Grilled Asparagus Crostini with Goat Cheese
the perfect spring appetizer
Products (Asparagus)

Cucumber Sandwhiches
Cucumber Sandwiches 2 slices cranberry walnut bread several lettuce leaves cucumber slices lite soft cream cheese mixed to taste with chopped garlic scape smooth both slices of bread with cream cheese mixture pile on veggies --ask a frien

Caesar Salad
Caesar SaladA Caesar salad is a great way to bulk up a typical lettuce salad. It is also a great vessel for leftovers – you can add any chopped vegetable or left over meat that you might have and stale bread is perfect for turning into croutons

Cucumber and Herb Salad with Pine Nuts