Stir-Fried Bok Choy with Ginger and Garlic
Simple prep and cook ~10 min. Serves four.
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper
Heat oil in a large skillet over medium heat. Add garlic and ginger and cool 1 minute. Add bok choy and soy sauce, cook 3 to 5 minutes until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and pepper. Eat as a side or on top of rice or rice noodles.