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What is a CSA?

Community Supported Agriculture (CSA) is part of a growing social movement that encourages urban & rural citizens to share responsibility for the land where their food is grown as well as how their food is produced. In simplest terms,

CSA is a partnership between agricultural producers and consumers.

Members or “shareholders” pay a fee at the beginning of the growing season to meet a farm’s operating expenses for the upcoming season. In return, members receive a portion of the farm’s produce each week throughout the growing season. 

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Stir-Fried Bok Choy with Ginger and Garlic

Simple prep and cook ~10 min.  Serves four.


1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon minced fresh ginger

8 cups chopped fresh bok choy

2 tablespoons reduced-sodium soy sauce

Salt and ground black pepper


Heat oil in a large skillet over medium heat.  Add garlic and ginger and cool 1 minute. Add bok choy and soy sauce, cook 3 to 5 minutes until greens are wilted and stalks are crisp-tender.  Season, to taste, with salt and pepper.  Eat as a side or on top of rice or rice noodles.