1/2 cucumber, chopped
1 pound tomatoes, chopped
1 sweet red pepper, cored, seeded, chopped
1 sweet green pepper, cored, seeded, chopped
2 large onions, chopped
1 garlic clove, chopped
1/2 c. fresh white bread crumbs
approx. 1 1/2 c. water
2 T. red wine vinegar
1 tsp. salt
2 tsp. olive oil
1/2 tsp. paprika
chopped fresh parsley for garnish
In a blender, mix the cucumber, tomatoes, peppers and onions with the garlic, bread crumbs, water, vinegar and salt. Work until smooth, then put in a bowl. Stir in paprika and olive oil. COVER, and refrigerate for 2 hours.
Before serving, stir well, and ladel into chilled soup bowls, and garnish with fresh parsley.