4 large tomatoes, chopped
3 cloves garlic, minced
1 T. lime juice
1 jalapeno pepper, minced
1 tomatillo, diced (optional)
Salt & pepper to taste
In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno.
If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper.
Cover the salsa, and chill until ready to serve.