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What is a CSA?

Community Supported Agriculture (CSA) is part of a growing social movement that encourages urban & rural citizens to share responsibility for the land where their food is grown as well as how their food is produced. In simplest terms,

CSA is a partnership between agricultural producers and consumers.

Members or “shareholders” pay a fee at the beginning of the growing season to meet a farm’s operating expenses for the upcoming season. In return, members receive a portion of the farm’s produce each week throughout the growing season. 

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Pasta with Bok Choi and Feta

4 T olive oil
2 C chopped onions
One bunch (4-6 C) coarsely chopped bok choi, stems chopped separately
salt to taste
1 pound pasta (penne, fusilli, or some other short pasta), al dente
½ pound feta cheese, crumbled
freshly ground black pepper 

Heat the olive oil in a large heavy skillet.  Saute the onion and the chopped bok choi stems if using in the oil for about 10 minutes.  Add the bok choi and salt; cook until wilted.  Add the feta cheese and pasta and continue cooking for another minute.  Add ground black pepper to taste and serve.  

Feeds 4 to 6; Prep time: 35 minutes

 Adapted from Mollie Katzen’s Still Life with Menu