Easy Asparagus Egg Skillet
½ pound fresh, tender asparagus spears
3 eggs, beaten
2 tablespoons butter
Salt and pepper to taste
Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces and stir-fry 1-2 minutes. Add a tablespoon or two of water, cover and steam for 1 minute. Remove lid and stir-fry until water evaporates. Push asparagus pieces to side of skillet and add beaten egg. Scramble eggs, gradually adding in the asparagus. Add salt and pepper to taste. Sprinkle with shredded cheese, cover, and remove from heat. After about a minute, remove lid and serve.