Search recipes

What is a CSA?

Community Supported Agriculture (CSA) is part of a growing social movement that encourages urban & rural citizens to share responsibility for the land where their food is grown as well as how their food is produced. In simplest terms,

CSA is a partnership between agricultural producers and consumers.

Members or “shareholders” pay a fee at the beginning of the growing season to meet a farm’s operating expenses for the upcoming season. In return, members receive a portion of the farm’s produce each week throughout the growing season. 

<< Back

Butter-Braised Kohlrabi

2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes
1 cup chicken stock
4 tbsp. unsalted butter, cubed
1 1/2 tsp. fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste


Put kohlrabi, chicken stock, 2 tbsp. butter, and thyme into a 12″ skillet over medium-high heat. Season with salt and pepper and cover with a parchment-paper circle cut to fit inside rim of skillet. Cook, stirring occasionally, until kohlrabi is tender, about 15 minutes. Uncover, remove pan from heat, and add the remaining butter, swirling skillet until butter melts. Serve warm.