What is a CSA?

Community Supported Agriculture (CSA) is part of a growing social movement that encourages urban & rural citizens to share responsibility for the land where their food is grown as well as how their food is produced. In simplest terms,

CSA is a partnership between agricultural producers and consumers.

Members or “shareholders” pay a fee at the beginning of the growing season to meet a farm’s operating expenses for the upcoming season. In return, members receive a portion of the farm’s produce each week throughout the growing season. 

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Recipes
Roasted Tomatillo Salsa
Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Squash Casserole
Kohlrabi & Bok Choi Slaw by Chef Gretchen Fayerweather
Pasta with Bok Choi and Feta
Calico Squash Casserole
Crock Pot Cheesy Scalloped Potatoes
Spanish Soup
Salsa
Pico de Gallo: Fresh Tomato Salsa
Steamed Kale Wraps with Thai Flavors
Kohlrabi Fritters with Herbs Recipe
Corn, tomato and Zucchini soup
Winter Squash Lasagna
Ginger Butternut Squash Soup